Chocolate Chip Banana Bread Mix Gluten-Free

By Now Foods

Name: Chocolate Chip Banana Bread Mix Gluten-Free
Brand: Now Foods
Price: 7.9900 USD
Availability: InStock

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$7.99

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4 - 6	$7.59 Each
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Item#: 6677
UPC: 733739066770

Available: In Store
Available: Online

Simply natural
No artificial colors, flavors, sweeteners or hydrogenated oils
Made without the 8 major common allergens
Just pure gluten-free goodness

There's something about the combination of bananas and chocolate that just makes life better. Living Now's great-tasting Gluten-Free Chocolate Chip Banana Bread is a decadent combination of melt-in-your-mouth chocolate chips and fresh bananas. It's carefully made without common allergens and tastes so good you won't even know it's gluten-free. Make today a better day with Living Now's Gluten-Free Chocolate Chip Banana Bread Mix.

Living Now™ is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now™ is produced in a dedicated, allergy-friendly facility and is Non-GMO with no artificial flavors, colors, or preservatives. With Living Now™ eating is safe, fun, and satisfying again!

Always made without Dairy, Wheat, Soy, Nuts, Eggs

Produced in a dedicated gluten-free, allergy-friendly facility.

Serving Size

1 1/3 Tbsp Dry Mix (19.3 g)

Servings Per Container

about 15

	Amount Per Serving	% Daily Value*
Calories	80
Calories from Fat	15
Total Fat	1.5 g	2%
Saturated Fat	0.5 g	3%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	100 mg	4%
Total Carbohydrate	16 g	5%
Dietary Fiber	1 g	4%
Sugars	8 g
Protein	1 g	2%
Vitamin A		0%
Vitamin C		0%
Calcium		2%
Iron		2%
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.

Other Ingredients:

None.

Ingredients: Organic Turbinado Sugar, Organic Brown Rice Flour, Millet Flour, Chocolate Chips (cane sugar, chocolate liquor, cocoa butter), Tapioca Flour, Arrowroot Powder, White Chia Meal, Organic Golden Flax Seed Meal, Guar Gum, Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch), Baking Soda, Sea Salt and Cinnamon.

What You Need:

3 large eggs
2 ripe medium bananas
2 Tbsp vegetable oil
(Egg Substitution: 2 Tbsp Applesauce + 1/4 tsp of Baking Powder + 3 Tbsp of Oil)

Baking Instructions:

1. Preheat oven to 350°F.

2. Mix 3 large eggs (well beaten), 2 ripe medium bananas (mashed, approx 3/4 cup) and 2 Tbsp vegetable oil in a mixing bowl.

3. Add the Gluten-Free Chocolate Chip Banana Bread Mix into the mixing bowl.

4. Mix batter until uniform.

5. Lightly coat 9" x 4" pan with vegetable spray or oil. Then pour batter in pan.

6. Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.

7. Let cool for 15 minutes in pan, then remove loaf from pan and finish cooling on rack.

High Altitude Adjustments:

Please make the following adjustments to preparation instructions:

Decrease overall baking time by 5 minutes per 30 minutes total baking time
Increase oven temperature by 25F
Increase the amount of liquid by 1 tsp per 3,000 ft. above sea level and increase by an additional 1 tsp for every 1,000 ft. thereafter

Vegetarian/Vegan Product
Store in a cool, dry place.

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